late to vegan mofo + santa fe body.
I’ve read about Vegan Mofo for a few years now, and I think it is finally time to participate. When first reading about it, I wasn’t quite 100% vegan, but over the last two years, I’ve been eating entirely plant-based foods. It’s about time, right? A Vegan Month of Food sounds right up my alley, and hopefully will give me more blogging stamina for the month of November. This month I will be writing about vegan food, as per usual, and following the Vegan Mofo idea of writing at least twenty veg-related posts over the month.
Another great thing about writing about vegan food, is that LA has quite the abundance that I can’t wait to discover. Although, I am starting late, at least I am aiming to give it a shot. Maybe I can even get a spot on the 2010 blogroll…
Since I am now on Pacific Standard Time, lets count this as my first post on November 3rd.
Let’s talk about Santa Fe. I pretty much fell in love.
It was so cold the morning I wanted to take photos that I froze my fingers while leaning outside the passenger door of the car. You see, road-tripping means getting to places at night and often leaving in a hurry the next day. My mother had plans to meet up with a best friend from college at 8 a.m. (a healer of sorts who has cooked at a vegetarian restaurant and taught yoga classes), but obliged me by driving around for a few minutes before returning to the restaurant I had fallen in love with the night before.
After our quick drive around , we were back at Body.
Let’s rewind to the night before.
Once again, I went to Happy Cow in search of healthy veggie filled meal to remember. My mother’s iPad helped on the road, and I found myself loving the Body of Santa Fe site. There was a studio, spa, cafe, boutique, and more. It seemed like a place both myself and my mother would enjoy.
The boutique charmed with sustainable products, organic materials, and amazing style. There was a local jewelers work with stones that we both loved (for a hefty price).
Of course there were many raw/ health foods sold in the cafe.
Most importantly, the food was everything I hoped for (and more).
Due to the surprisingly chilly temps, I promptly ordered a chai tea with homemade nut milk before dinner.
It warmed me up fast and the spice was perfect. It reminded me that I need to start making homemade nut milk’s again.
My collard green burrito was another delectable choice. It was filled with cashews, flax seeds, basil, salsa fresca, sun-dried tomatoes, sea salt, garlic, tamari, olive oil, and apple cider vinegar, and came with a small salad. I should have asked for avocado as well, because I am sure it would have brought it to another level.
The star of the evening was this beauty.
My mom ordered the Asian Curry with brown rice, stir-fry vegetables, tofu, coconut curry sauce, and nori. Although I thought the dish might turn out to be bland, it WAS NOT. The coconut curry sauce was the best I’ve ever had. Honestly, I’ve never had a better stir fry. The dish was so warming and included cauliflower, cabbage, zucchini, carrots, broccoli, and more. I would go back to Santa Fe just to taste this one more time.
Dessert also made its way into my stomach.
To follow along with the previous nights raw theme, I went with the raw pumpkin pie. I told the waiter that I am a chocaholic and really wanted the raw/vegan brownie sundae, but he assured me I should venture elsewhere. This was creamy and full of pumpkin and pumpkin spice flavor with a raw date crust. I did miss my chocolate fix though.
Fast forward to the next morning, we headed back to Body for breakfast in the cafe separated from the dining room we had eaten the night before.
My mom (left), her best friend, and I sat talking about her time in Santa Fe, cooking in the Body kitchen when it first opened, teaching Yoga in the Adirondacks, and her healing abilities. I’ve never talked to a healer before, and it was so refreshing to hear stories of how she can tell when things are wrong with an individual and the paths of healing.
Instead of my usual warm breakfast bowl of oats, I tried the Body Ambrosia which was raw sprouted buckwheat, dried fruit, bananas, fresh seasonal fruit, coconut, agave, and fresh nut milk. Again I was amazed by the nut milk. It was creamy perfection. This breakfast turned me into a raw buckwheat convert. I just need to get my hands on some this week. Amazingly, it also kept me full as long as a typical morning bowl of steel-cut oatmeal.
And for the road, a raw chocolate covered almond butter cup that I ate as we entered Arizona.
Yeah, it had to happen. I am happy it did. Bliss.
-Have you been to Santa Fe? Did you have a good experience?
-Do you tend to go for chocolate desserts at restaurants? Or other types?
-Ever met a healer? Today I saw a sign down the street from our place in Topanga for Reiki. Now, I am intrigued…
Now it is November 4th, day 4 of vegan mofo. I’m trying.