A Fresh Dille

stormy running thoughts

Posted in FITNESS, FOOD, RUNNING, VEGAN by clairedille on June 7, 2010

When driving home from work yesterday (no 9-5 type job here…probably ever) I saw a girl running a fast pace along the side of the wide six lane road. It was pouring pretty hard and the wipers were at full speed. At that moment, instead of feeling sorry for her for being caught in the rain, I wanted to be here. I wanted to be the one running what probably started as a hot run and finish it off with a nice refreshing downpour. I realized last night that I’ve been neglecting my inner-runner. There are so many times in my life I’ve been burnt out from over-training and injuries, mentally and physically. Sometimes I let those memories overshadow and I end up telling myself to be calm and not push it. When I talk of training for long races, such as a half or full marathon, to my boyfriend or family, they usually put in some words about it being a somewhat crazy thought considering I’ve chosen a career path where my schedule consists of 5-6 days a week of 14+ hours of running around. Those days are really physically challenging. However, they are not running challenging. Like most runs, each day I work is typically pretty different from the last. I’ve always known that my working life wouldn’t be one where I would be sitting at a desk too often, but that doesn’t mean that I should not honor my run cravings.

The blog world is a great one for so many to feel accountable, but I am not quite ready to put my new running goal out yet. For the first few weeks I’ve decided to see how my legs, feet, and mind feels about the two race options for the Fall and then will be open for posting about my personal training plan and goals. In the mean time, I want to share with you a few links that I have enjoyed recently involving one of my all-time loves, running.

-Lauren from Health on the Run wrote great words about how to master the treadmill. Like many, I prefer to run outside, but there are many occasions that require treadmill runs, like extreme heat or stormy days. Even the time of the day is a factor for me. Sometimes my call time can be before or around 6am. I know that if I am training for a race throughout the summer, I will have to run indoors because it is unsafe for me to run in Detroit (where my boyfriend lives) super early. In Part One, Lauren goes over many tips for your form, speed, and mental endurance while on the treadmill. Part Two is all about negative split running, my preferred type of treadmill run. She also gives many suggestions that I know work, such as covering the display and using music as an aid.

-Katie from Health for the Whole Self recently wrote two posts about running that I want to share. Although I have pretty much always been a runner, I realize that many haven’t and Katie gives 5 great tips for New Runners. These are things that I know definitely work because I have helped others begin running with emphasis on minutes ran over miles covered. When I have been injured in the past, I’ve had to start running with a walk/run method so that I don’t do too much too fast. That is a wonderful way for anyone interested in running to start.  In her own Exercise Story, she writes about how she has evolved as an athlete and how running became something she needed for mental clarity, not just fitness.

Hope you enjoy them.

Now, onto some simple yet delicious things I’ve eaten over the weekend…

Sitting on the loft ground is some rolled oats cooked with light coconut milk, flax, and half a frozen banana, sliced thin. Due to the lack of fresh berries, I topped it with organic wild blueberries and my favorite raw creamy almond butter (from Trader Joe’s).

Do you prefer wild blueberries over the bigger ones? I know I prefer the smaller ones. It may be too early, but I hope that I can find a few fresh ones growing along our dirt road on Martha’s Vineyard when we make it there in the next few days.

I made myself a wrap with the last of our grilled tempeh and local lettuce. Of course I had to add other favorites like hummus, avocado, carrots, and cherry tomatoes. This was eaten alongside a fresh juice of more carrot, cucumber, celery, lemon, and apple. It was too oddly colored for a photograph. My sister proclaimed that it looked “swampy.” Although it may not have looked so great, I felt completely energized for a visit to Best Buy to explore dSLR camera options.

I want to say a quick thank you to my photo guru, Jess (do you prefer Jessica) from Healthy Exposures, for being so amazing and sharing great camera advice. Her blog is inspiring for many reasons, not only her stellar photography, but also her foodie and horse love.

My sister headed back to Philadelphia yesterday, and we had to fit in one last tea time. We shared a snickerdoodle and oatmeal raisin. Both were delicious.

V and I went to Woodbridge pub one night over the weekend and played around with his vintage 35 mm camera while sharing a delicious organic Sauvignon blanc from Chile. I’ve said it before, but this is the one place I really enjoy in the Detroit area and I was even more impressed when the owner came outside to our table to talk to us. He asked us how everything tasted and told us that they will be having a new summer menu in the next week. V moved to his loft, just one block away from Woodbridge Pub a few months ago and we have been really satisfied by both the winter and spring menus. Luckily, every seasonal menu thus far has had this gem:

I really need to take some photos of the food soon but over the weekend, I had both of these dishes and loved them both.

Instead of our typical order of chips and seasonal salsa (roasted tomato in the winter and a tomatillo for the spring), we went for the grilled vegetable appetizer which was a great variety of fresh produce grilled to perfection. The grilled zucchini, fennel, and tomatoes were my favorite and the toasted baguette, well…delicious.

The Garrow Salad was another winner with the local greens (I spied some spinach!) and the apple and walnut combo. Growing up, I was not a fan of fennel, but recently I’ve really enjoyed its slight licorice-like flavor. The apricot dressing was truly delicious and paired wonderfully with the smokey roasted walnuts and slightly sour green apple.

Other things I ate over the weekend…

Organic kale that I steamed and then cooked with garlic, basil, and Whole Foods organic Roasted Vegetable Tomato Sauce. On the side I had made polenta and grilled eggplant. I forgot how much I love polenta and hope to enjoy it again soon.

Kale is such a favorite of mine. I could eat it throughout the week and tend to eat a bunch in a day or two.

Last night, after rushing home in the rain from work, I opted for a simple dinner on a sprouted wheat bagel. I wanted to buy the sprouted wheat, but it contained honey so I opted for the vegan vs the wheat-free. These Alvarado bagels have the same crunch as the delicious Food for life sprouted grain products, especially the english muffins. The toppings were random, yet delicious. On one side I had tofutti “better than cream cheese” with blueberry preserves because I will always love the cream cheese and jam combo. The other side was spread with some avocado and topped with an Amy’s bistro burger, one of my favorite vegan veggie burgers with an easy to read list of organic ingredients.

For the veg, I opted for local roasted asparagus, yum!

Chocolate had to be involved in this post somewhere and I am happy to report that I bought this lovely Endangered Species Smooth Dark Chocolate bar last night before driving home because chocolate had been absent from my weekend, and that just can’t happen.

Hope everyone had a lovely weekend and is ready for the week ahead.

Other things:

-Do you feel better about a restaurant when a chef or owner takes the opportunity to talk to you? Obviously it isn’t always possible for the head chef to come around to each table but I feel that when they get the chance, it is a great way to get some feedback and create a small relationship with the diners. I hosted at a very high-end restaurant in Boston during a summer in college and the chef and managers were very present. This is so important, in my opinion,  for a restaurant to obtain a loyal fan base. When young, we had a favorite Chinese restaurant in NY where the owners knew us well. When I feel like a relaxing night out, it is great to have a local place where those working know you.

-Are you a runner? Do you prefer other methods of exercise? The two most significant methods of exercise for me are running and yoga. I tend to favor them over strength training and other activities. I do love to walk with others in a beautiful place and will be sure to fit in some quality ones when we make our way east later in the week. Elliptical is my cross training choice most often, but would love to get more into biking and spinning.

Happy Monday everyone.

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