father’s day waffles.
my sis, me, and my dad
As I write this, I am sitting with my father watching the World Cup. Since my brother lives out west in LA, I am the one who usually watches sports with him these days. The two we enjoy most are Tennis and “Football.” My dad typically enjoys his British-style breakfasts, but I decided to try to switch up the Father’s Day meal this morning with some delicious waffles à la Jessica. In the past I’ve mentioned my father, and his affinity for breakfast with eggs.
Since I am not too into making bacon & eggs, here is what I made. My sister made the bacon.
I didn’t stray too much from Jessica’s recipe, except for puffed brown rice for puffed millet and light coconut milk for greek yogurt. These were delicious but unfortunately I forgot the baking powder again. The deep waffle iron in my parents home tends to grab onto the waffles with its dear life but once I managed to peel each waffle off and pour on a maple, almond butter, and coconut milk sauce, they were very tasty (although a little overcooked).
Now it is time for the farmer’s market. I hope everyone is having a wonderful father’s day with your Dad!