In the morning, V and I are moving upstairs to a larger loft apartment and instead of packing up our things post work, I decided it would be an appropriate time to tackle seitan. This lady wrote a wonderful explanation of how to make a small serving of seitan, so tonight had to be the night. I must admit, I’ve been rather apprehensive about making it since I am not the biggest fan of “faux meat.” However, I really trust Jessica’s judgement and already adore Veganomicon’s Chickpea Cutlets which feature vital wheat gluten, the main component of seitan.
I followed Jessica’s instructions and added some chives V has been growing. When he came home from work, he thought I was cooking meat, something I haven’t done in years.
The only other time I’ve tried seitan was at Candle Cafe, where I really enjoyed it in sandwich form. For dinner, I decided to switch things up and make use of the end of our farmer’s market veggies by serving it with soba noodles and the last of a pack of udon.
Kale, onion, mushroom, and bell pepper were cooked in sesame oil, rice vinegar, and tamari.Then I mixed the veggies with the noodles, seitan, and scallions to round out the simple meal we both savored.
Now we must relax before a full day of moving, World Cup watching, and V’s pre-shoot party. Hope everyone has a wonderful weekend!
-Have you ever tried Seitan? I would love to hear some opinions and ways you like to eat it if you are a fan.
–Home design inspiration here (minimalism done right with white, green, black, and neutral) and here (such a charming home with some kitsch). Where do you go for home decor ideas? Since we are moving into a much bigger space, I am really interested in all different aesthetics right now. Do you have a certain design aesthetic? I love all types of styles and creating a mixture of industrial, natural materials, vintage, mid-century, minimalist, ethnic, etc.