You know you are staying at a bachelor pad when…
The only spices/seasonings in the cabinets are salt and pepper.
The only pan for baking is a pizza pan.
The kitchen drawers are filled with wires/cords, pens, paper, and take-out menus.
The only thing in the freezer is a frozen pizza.
There are no kitchen towels or oven mitts.
The spoons are the size of serving spoons.
There are no measuring cups or spoons, but plenty of bottle openers and shot glasses.
All the cookbooks have a note from who it was given from on the first page.
There is no olive oil, vinegar, or other stapes, but there is vodka.
With the lack of what I would call kitchen essentials, I am sticking to quite simple meals these days. There are a few things I’ve picked up, but because we are aren’t in our own place yet, I am waiting for our real move to stock up. Around the holidays, it seems like we will finally be able to pack up all of our apartment goods, to ship west.
Of course there were three things I picked up for my morning steel-cut oats: himalayan pink sea salt, organic vanilla, and organic cinnamon.
The fourth addition…organic canned pumpkin (just one can, I swear).
I don’t know how I remembered to drive west with my chia seeds, ground flax seeds, and the Newman’s Own Organic Berry Blend dried fruit, but not the cinnamon and vanilla.
These strawberry oats were my first attempt without the two, and that morning, I decided that I just couldn’t last these two months without them.
Oh, I have been without my favorite raw almond butter, keeping to peanut butter on my morning bowl. It just isn’t the same. I will probably cave soon.
Ironically, I bought a bunch of these art deco iced tea spoons in Amarillo, TX during the road trip. I love how long iced tea spoons are, they remind me of sundae’s. I don’t think I ever actually used an iced tea-spoon for tea, but they are the perfect spoon size. It is funny to see which spoons V and I choose for soup dinners. I always reach for the smallest so that I can’t savor the flavors longer, and he opts for the largest so that he can get the most in at once.
I don’t know what it is about the California air, but I’ve been all about the hiking and yoga. I admit, part of the reason I started hiking was because it was the only place I could get cell service in Topanga, but the other is the peaceful feeling I have above the city. I can see the ocean and the skyscrapers in opposite directions. The first few hikes left me pretty sore considering they were seriously steep inclines, but I’ve been sure to do at least 20 minutes of yoga a day to stretch out my legs. Rodney Yee’s Ultimate Power Yoga is a great workout. I’ve worked my way up to doing four of the five twenty-minute segments at once. My friend who is out-of-town (and letting us stay here) has the Yoga Burn, which I have yet to try, but am excited for. Although I am missing running dearly, I can tell my knee is not yet healed. Our location in Topanga Canyon makes it almost impossible for me to attempt a run. The first few 4 miles would be all hills and therefore painful, so I am almost grateful that we are this deep in Topanga. The plan is to drive to the water and park along the beach when I feel ready to run again. I can’t wait to run along the coast, it is one of my favorite places to run, with a nice cool breeze and the sound of crashing waves.
For now, I am eating my California Veggie Sandwiches on my Yoga Mat. Okay, not really, but I loved the green on green action. This was a sprouted wheat bagel filled with tofutti cream cheese (without the partially hydrogenated oil), cucumber, avocado, sprouts, and cherry tomatoes.
Yesterday’s was even better with my favorite vegenaise instead of the “cream cheese” and tempeh bacon, a California style BLTA of sorts.
I’ve gone out for Indian and Chipotle (with wardrobe friends and bosses) but haven’t been inspired yet to travel with my camera, especially when meeting a director I may potentially work with. All in all, things are pretty good over here, minus the fact that I missed the Foodbuzz festival over the weekend for work prospects. Sometimes we all need a little reality reminder.
How upsetting is this early darkness caused by Day Light’s Saving…it really is a buzz kill for food photography in the evening. But I wanted to show you an example of the simple dinners I’ve been eating. I used to love eating Macro bowls at Souen when living in NY, and this is a re-creation of sorts. I don’t eat macrobiotic meals that often, but when I do, I feel wonderful after eating them. LA seems to have many macro restaurants as well. Most of them are vegetarian friendly restaurants on my growing LA restaurant list.
-Have you ever tried Macrobiotics? At a restaurant? Cooking yourself? How did it make you feel?
-What is your favorite veggie sandwich combo?
-Do you have any recipes with minimal spices? I am thinking of buying a few for the next month but have such a hard time choosing. So far I am leaning towards curry powder and cayenne. I also love roasting veggies with rosemary and thyme.