On Friday, I turned 25 years old. I couldn’t believe it myself really. Everyone around me reminded me that I have lived a quarter century. The designer I am currently working for, said jokingly, “You are 25, and what have you done?” Of course I took the comment with all the humor it was meant to bring, but at the same time I felt myself reflecting on what I’ve made of myself in my lifetime. As a true pisces, I am a dreamer, who may need a little push to be brought down to reality. Although I tend to dislike the realities of certain life’s musts (finances, big purchases, not so lovely jobs or people), I have recently learned how to deal with them, making my day-to-day life happier. Instead of putting the big decisions and problems to the way-side, I have tried to work with them so that I can bring more even-ness to my emotional and rational sides. So, in my 25 years, I feel as though I am still learning and always evolving to try to be the best version of myself. This doesn’t mean that I will continue to try to be perfect version I once aimed to be, but to be accepting of my ways so that I can know how to approach situations in the best way I possibly can.
For my birthday dinner, I had no set plans. I usually would come up in my mind with a scenario of how I hoped the occasion to pan out, but on Friday, I decided to just be. When I was exhausted from the hard week and days work, I drove home, with no set agenda of what was to come. My brother called, saying he was open for dinner and was in the mood for indian food. I didn’t care where I went, instead I wanted to be with some of the people who mean the most to me. Two of the three most important men in my life, my boyfriend and my brother, were there with me to celebrate my 25th year at a not-so stellar (service-wise) indian restaurant. We shared samosas, naan, and I ate a delicious green coconut vegetable curry. I came home with a full belly and full heart.
The next day, V and I were lounging around, when I brought up the idea of heading to my new favorite veggie spot, Cafe Gratitude. Like last time, I went with a cooked dish, instead of the tasty sounding (and looking) raw dishes. This time I had the “I AM FORTIFIED” with sautéed seasonal vegetables,kale, quinoa or local brown rice topped with a choice of sesame-ginger, garlic-tahini or thai- almond sauce. The waitress suggested ordering two of the sauces, the garlic-tahini and the sesame-ginger. I wish both sauces were served on the side, but the garlic-tahini was already poured all over the dish when it arrived at the table. However, I was very pleased with the warm bowl filled with quinoa, kale, and veggies like butternut squash and mushrooms. Instead of taking out the camera, I decided to focus on the moment, without the visuality that a camera brings. V went with the “I AM WARM-HEARTED,” -Grilled organic polenta with fresh puttanesca sauce, topped with cashew ricotta and brazil nut parmesan. Polenta is one of the dishes that remind V of his childhood, and he seemed very pleased with his meal as he finished every last bite. Since my last visit to Cafe Gratitude, I have been desiring another one of their amazing desserts. Always one to order a chocolate based finish to my meal, I went with the “I AM BLISS” when my waitress said she had finished one in a mere 3 seconds the night before (not so sure if that is possible). It was a CHOCOLATE HAZELNUT CREAM TORTE with Chocolate hazelnut mousse topped with whipped cream on a pecan, choc-chip crust.
It was the best birthday dessert I could have hoped for with a lovely nutty crust and not overly sweet creamy chocolatey center. Next time I will have to grab one of their sweets, a truffle or rawmond joy, for the road.
And I am grateful for a happy and healthy 25 years of life. I am grateful for all the people in my life who have made an impact on me. And what have I done? I think the more important question is, what will I continue to do in my life? How will I try to affect those around me in the way they have positively affected my life?
Now, I am off to a rainy sunday lunch with my best friend from college and all I can think about are the sweet potato fries ahead. Hope you had a lovely weekend. Happy almost spring!
-What are you grateful for?
-What have you done, and hope to do? Do you think that is a loaded question (of course it is!)?