Ever since starting a commercial at the beginning of last week, I’ve been craving bowls of warm steel-cut oats. Waking up at 5 a.m. just doesn’t give me adequate time to prepare a quality bowl. Instead I’ve been eating packed overnight oats made with rolled oats, almond or coconut milk, chia seeds, banana, vanilla, cinnamon, and all the berries I can find in my fridge. After the initial craziness that takes place as soon as I arrive on set, I take a few minutes to eat my cold breakfast while the steamer heats up to prep the wardrobe for the day. Eating breakfast before 7 a.m. always makes me hungry for lunch very early, as it should. I grab fruit, nuts, and all the bars in my snack drawer for days like these. By the time lunch rolls around (1-2 p.m.), I feel like I’ve eaten quite a lot for the day already. Of course that doesn’t stop me from making the caterer’s scratch their heads when I ask for anything vegan from the three entrée options of fish, poultry, and red meat. Usually this means I receive a plate full of the rice (or other grain) and whatever side veggies they can find prepared without butter. I’m difficult, but that is their job. Commercials, with a much smaller crew, have less choice, but the quality is usually better than when they are feeding an entire film crew. This week I had a delicious meal of brown rice and beans topped with grilled asparagus, and a spinach, beet, and walnut salad on the side. It was one of the best catered meals I have had to date. There are also the days where I am off doing errands (returning wardrobe, picking up alterations, etc.) where I miss lunch entirely. These are the days I actually prefer, because I get to go off and find my own lunch from places I enjoy in LA. The best meals I’ve had while working were Native Foods and M Cafe. These are easily two of my favorite veggie places in Los Angeles. I can’t get enough.
As soon as the weekend hit, I knew oats would be on the menu. I still wanted to make pancakes for V since he prefers them over oats, but my sister chimed in that she also craved a bowl of oats after being without them all week. For the pancakes, I used my go-to recipe from Angela, the spelt pancakes. V has a pretty hearty appetite on the weekend mornings, so I doubled the recipe. He ate every last bite.
They were filled with bananas and walnuts and he poured delicious maple syrup on top.
Lily and I ate comforting steel-cut banana oats with almond milk, chia seeds, cinnamon, and vanilla in my new small Anthropologie Lotus bowls.
We poured California organic berries on top and I sliced up some raw walnuts from the farmer’s market for satiety. I really shouldn’t go that long between warm oats consumption, it was a little bit of torture.
For the long weekend I am going to relax and enjoy the California sunshine by hitting up the flea market and reading in a nearby park today. There may be some vegan baking involved too.
Hope everyone is having a lovely weekend.
– Do you ever feel deprived of warm oats, even when the weather isn’t chilly?
-What is your favorite long weekend activity?
it is almost June? I can’t seem to grasp the fact that spring is coming to a close and summer is in the horizon. I should be completely aware by now, especially considering that the last week has been ridiculously hot. Have I ever mentioned that I am not the best person in heat? I feel weak, lose appetite (cranky? not me…) and more. The cooler, more moderate temps are what I prefer. One day last week, I was sitting at a shoot in 90+ degree weather for a few hours and when lunch rolled around, I couldn’t imagine eating a warm veggie burger. It also didn’t help that the caterer (whom also catered the last film I worked on) was flipping all burgers with the same spatula and tossing them around the grill, whether they were meat or veg. When working, I try to bring my own snacks, but the larabar and coffee breakfast was not ideal for me to sustain on, so I ate with the rest of the crew and hid any disappointment. The music video was for a pretty big “rocker” and I didn’t want to be the one complaining or asking the caterer to cook mine separately when they were already prepared.
Just a little rant…please excuse me.
Over the last few days, I have managed to fit in a few quality breakfasts.
This was rolled oats cooked in coconut milk, with frozen berries, banana, flax, and a raw almond butter and banana topping. Luckily, on this morning, the air conditioner was on so I could still enjoy some warm oats.
Over the weekend, I made Banana Blackberry Spelt Pancakes that didn’t fluff up as hoped but were still very delicious. V didn’t have any baking powder at his house so this was a simple coconut milk, spelt, flax mixture that I topped with a maple-coconut syrup.
Today, I had banana soft serve overnight oats that contained rolled oats mixed with an almond milk, coconut milk yogurt, chia seeds, and cinnamon and finished off with raspberries and almond butter blended with delicious banana soft serve.
Other eats that were enjoyed:
Yesterday, I decided to try the Daiya Cheddar “Cheese” I had finally found at Whole Foods. Back in the day I was a huge tuna melt fan, so I thought a good tempeh bacon, mushroom, and onion melt would be a good choice for lunch. Due to the lack of bread, I used a sprouted burger bun that worked wonderfully. Unfortunately, I didn’t plan well and piled spinach and avocado on top of the cheese so it may be hard to show the melting capability of this vegan “cheese.”
Many people have been raving about this “cheese” for a while now but I can’t say I loved it. Maybe it is because I haven’t had cheese in a long time, especially of the cheddar variety, and felt it was too intense. It probably comes closest to real cheese of all the vegan cheeses I have tried in the past though. Still wanting to try the Mozzarella flavor, I will be attempting to recreate this tasty looking combo this upcoming week.
The only other documented meal was last night’s dinner which involved red quinoa, spinach, black lentils, mushrooms, carrots, cherry tomatoes, and veggie broth. It was just what I was craving, and it did not let me down.
I wish I had more photos of yummy eats to share but a few were eaten on the fly or out before my first baseball game ever. Can you believe a New Yorker and someone who went to college in Boston had never been to a game before this weekend? Most can’t either…
Tonight we have a Memorial Day feast planned at my parents that I plan on sharing with you all tomorrow. I hope everyone has been having a wonderful weekend!
-Have you tried Daiya cheese yet? If so, did you prefer one variety over the other?
-Do you love hot temperatures or prefer milder ones?
ciao for now.
For the weekend only, I will be having a little fling with this guy…
This shot of the borrowed Canon Rebel was taken by my lil old fujifilm that has some funky white balance issues (that won’t seem to change). I must admit that photography is something I never really considered growing up and even well into my college days. That is pretty unfortunate because I did go to a college focused on the arts and communication, where I could have really gotten my foot in the door. Other than photography though, I really have a passion for styling. If I could, I would style food, clothes, rooms, etc. at all times. When I was at my aunt’s farm last weekend, my mother kept telling me what would be a lovely picture as she walked through the garden with me. I guess that is what happens when you are raised by a stylist and a creative director, constant art direction. My father, the creative director, let me borrow this from his company for the weekend only, and I am almost feeling as though this is too much of a tease. Not only do I have no clue what I am doing with this baby, but I also have no time today to read the entire manual or play with it like it deserves. This little fling won’t get the proper attention it needs because I have to head out to see the real man in my life after being apart for much too long. Poor rebel, maybe I can play with you tomorrow…
This morning, I already had planned on making Angela’s Spelt Pancakes but tripled the recipe for my sister and father to enjoy with me. In the batter went some organic blueberries and I made a scrambled banana (mash) like yesterday to top them. This time I also added some mashed black raspberries for some pink action.
I feel like such a newbie with the Rebel…after attempting to take a photo of my bite, I ended up with a fuzzy mess. If anyone has any tips for close-ups and which settings I should use, etc. I would really appreciate it!
The pancakes were divine though, and cooked in coconut oil for some nice crispy edges.
Heading out the door right after I publish this, I am taking my sister on a little run. She hasn’t had time for it these last few months so I am going to attempt to slowly build up her endurance and speed with the walking/running method. No one wants injury’s here!
A fun afternoon and night with V is in the works so I won’t be able to post until tomorrow. I will leave you with some shots I promised of my Aunt’s farm in Blauvelt, NY. Remember, she sells at the Nyack Farmer’s Market under the name Blue Field Farm, so stop by if you live nearby.
Valerian Root…helps ya sleep.
Lettuce that she says is no longer good…um, I’ll take some!
Cali poppies, my Cali boy’s favorite flower, and another beauty behind.
Peas, one of my absolute favorite veggies.
I will always be a garlic lover…
The back of the barn…
Hiding Strawbs…almost time for them at the farmer’s markets!
Currants, not even close to ripeness.
-Do you have a DSLR? I would love some tips since I am hoping to get one in the near future…