Before I go on to tell you about the nothing but stellar lunch we had today at Native Foods, I want to remind you that at 8:30 PM, Earth Hour starts. I urge you to turn off your lights for one hour to take a stand against climate change. I know it is getting down to the wire, but I encourage you to read more about it and take action.
Now, I must go on about some delicious eat’s at Native Foods…
V and I had no set plans for our Saturday, but wanted to get out of the house after a lazy morning and routine trips to each of our banks for the lovely deposit of our weekly paychecks (exciting stuff). If that isn’t treat-worthy, I don’t know what is. We both are overworked these days, and after week-days filled with eating wraps and veggie burgers en-shopping-route, I knew I wanted a special meal at one of my favorite places. Native Foods is much more a lunch place than dinner in my opinion, simply because you order at the counter, and then the food is delivered to your seat.
Last time we dined there it was quite a bit warmer, allowing us to dine al fresco. Although I didn’t bring the camera along, I want to share with you the description of these two dishes I fell in love with:
Asian Lettuce WRAPS: Lettuce cups filled with a stir fry of our Original Seitan, mushrooms, jicama, garlic and ginger, topped with crispy rice noodles. Spicy garlic soy sauce on the side.
Saigon Wrap: Braised lemongrass tofu, lightly pickled daikon and carrot twirls, brown and jasmine rice, cucumber strips, fresh cilantro and basil, tangy peanut sauce in an organic whole wheat wrap (see Quarry Girl’s photos and reviews).
Unfortunately, the Saigon Wrap must have been a seasonal specialty because it was no longer on the menu and I was a tad disappointed. But it could have been a good thing, because I had to go with something new instead of sticking with a favorite, as I often tend to do.
V is always a nacho lover, and although he didn’t fall in love with the Veggie Grill’s version, he was ready to give another vegan variety a go.
Nuevo Native Nachos: Homemade organic corn tortilla chips covered in black beans, Native Taco Meat, Native Chipotle Crema, Native Cheese, salsa fresca, and guacamole. Topped with organic corn, green onions, and cilantro.
Ok, now these were good, really good. We both were raving about the chipotle crema, native cheese, and taco “meat.” Of course the other toppings were wonderful as well, but the stars were the nut cheese, cream, and meat. They were all perfectly spiced and we left the plate clean.
For his main dish, V continued with the southwestern trend and ordered Baja Surf Tacos, their sea-friendly “fish taco”. Two soft grilled corn tortillas stuffed with crispy battered Tempeh, homemade surfer sauce, salsa fresca, shredded cabbage and guacamole. I was too into my own meal to taste his, but he made his way through them. I do know that he preferred the nachos more, devouring that portion of his food first. He mentioned that he “wished there was more filling, and less toppings.”
I opted for the Scorpion Burger, Chef Tanya’s original burger! Homemade Tempeh blackened with chipotle sauce, lettuce, carrots, avocado and onions. Later, I read on the menu that I could have went with caramelized onions (oooh, next time!), but I still really enjoyed this. As a tempeh lover, I was all about this chipotle seasoned tempeh. And Amen to avocado which I mashed evenly across my burger and doused with ketchup. The Native Sweet Potato Fries were my side, and like V, I demolished the dish in its entirety.
I couldn’t have imagined a more delectable lunch. We both were talking about it the whole walk to the car. Of course, it leaves me with a smile on my face when my omni boyfriend is just as happy as I with a great vegan meal.
And next time I will order dessert… I still have yet to try one and they are always on display, looking fantastic. Next time I would love to order a salad or bowl to leave room for dessert.
- Backyard Bill, another favorite blog, photographs one of my favorite designers, Isabel Marant in her workspace. I dream of having my own studio space one day. I not yet sure entirely what it would be for, but having a studio/loft work/art space in general is an inspiring thought, isn’t it?
- What are your thoughts on the Vegan Martha Stewart episode? Are you liking the vegan-hype brought on by Oprah?
Okay, I must go…turn off the lights. Dinner in the dark followed by a film. Go do it too.
On Friday, I turned 25 years old. I couldn’t believe it myself really. Everyone around me reminded me that I have lived a quarter century. The designer I am currently working for, said jokingly, “You are 25, and what have you done?” Of course I took the comment with all the humor it was meant to bring, but at the same time I felt myself reflecting on what I’ve made of myself in my lifetime. As a true pisces, I am a dreamer, who may need a little push to be brought down to reality. Although I tend to dislike the realities of certain life’s musts (finances, big purchases, not so lovely jobs or people), I have recently learned how to deal with them, making my day-to-day life happier. Instead of putting the big decisions and problems to the way-side, I have tried to work with them so that I can bring more even-ness to my emotional and rational sides. So, in my 25 years, I feel as though I am still learning and always evolving to try to be the best version of myself. This doesn’t mean that I will continue to try to be perfect version I once aimed to be, but to be accepting of my ways so that I can know how to approach situations in the best way I possibly can.
For my birthday dinner, I had no set plans. I usually would come up in my mind with a scenario of how I hoped the occasion to pan out, but on Friday, I decided to just be. When I was exhausted from the hard week and days work, I drove home, with no set agenda of what was to come. My brother called, saying he was open for dinner and was in the mood for indian food. I didn’t care where I went, instead I wanted to be with some of the people who mean the most to me. Two of the three most important men in my life, my boyfriend and my brother, were there with me to celebrate my 25th year at a not-so stellar (service-wise) indian restaurant. We shared samosas, naan, and I ate a delicious green coconut vegetable curry. I came home with a full belly and full heart.
The next day, V and I were lounging around, when I brought up the idea of heading to my new favorite veggie spot, Cafe Gratitude. Like last time, I went with a cooked dish, instead of the tasty sounding (and looking) raw dishes. This time I had the “I AM FORTIFIED” with sautéed seasonal vegetables,kale, quinoa or local brown rice topped with a choice of sesame-ginger, garlic-tahini or thai- almond sauce. The waitress suggested ordering two of the sauces, the garlic-tahini and the sesame-ginger. I wish both sauces were served on the side, but the garlic-tahini was already poured all over the dish when it arrived at the table. However, I was very pleased with the warm bowl filled with quinoa, kale, and veggies like butternut squash and mushrooms. Instead of taking out the camera, I decided to focus on the moment, without the visuality that a camera brings. V went with the “I AM WARM-HEARTED,” -Grilled organic polenta with fresh puttanesca sauce, topped with cashew ricotta and brazil nut parmesan. Polenta is one of the dishes that remind V of his childhood, and he seemed very pleased with his meal as he finished every last bite. Since my last visit to Cafe Gratitude, I have been desiring another one of their amazing desserts. Always one to order a chocolate based finish to my meal, I went with the “I AM BLISS” when my waitress said she had finished one in a mere 3 seconds the night before (not so sure if that is possible). It was a CHOCOLATE HAZELNUT CREAM TORTE with Chocolate hazelnut mousse topped with whipped cream on a pecan, choc-chip crust.
It was the best birthday dessert I could have hoped for with a lovely nutty crust and not overly sweet creamy chocolatey center. Next time I will have to grab one of their sweets, a truffle or rawmond joy, for the road.
And I am grateful for a happy and healthy 25 years of life. I am grateful for all the people in my life who have made an impact on me. And what have I done? I think the more important question is, what will I continue to do in my life? How will I try to affect those around me in the way they have positively affected my life?
Now, I am off to a rainy sunday lunch with my best friend from college and all I can think about are the sweet potato fries ahead. Hope you had a lovely weekend. Happy almost spring!
-What are you grateful for?
-What have you done, and hope to do? Do you think that is a loaded question (of course it is!)?
Oh, the life of a freelancer. These last few days have been full of surprises, but it looks like I will be getting a new car and starting a new job on Monday. Since I haven’t had much time for cooking (minus the few bowls of oats, salads, and brown rice and veggies) around here, I decided to fill out the A-Z questionnaire that’s been making its way around the blog world. I hope you enjoy.
A. Age: 24…but almost 25…
B. Bed size: Queen. I hardly move when I sleep so it is perfect for two.
C. Chore you dislike: Taking out the trash. Cleaning the bathroom. I really want to hire someone to do it when I am more financially sound.
D. Dogs: The dog I had since 8th grade, Bessie, died this summer. I was heartbroken when I heard since they were away at our summer home on Martha’s Vineyard. At least I know she had a wonderful last few weeks playing on the beach. I can’t wait til I can get my own puppy, but my work schedule is much too intense.
E. Essential start to your day: When I have enough time, I try to always sip warm lemon water. Oatmeal makes my morning most complete though.
F. Favorite color: Green. I love almost all shades.
G. Gold or silver: Both, depending on the outfit I am wearing.
H. Height: 5’3. Can you believe I am the tallest in my whole extended family. I was the shortest growing up, and didn’t grow until late in high school/college.
I. Instruments you play(ed): Doesn’t everyone play the recorder for one year of elementary? I then played Clarinet (because my name is Claire…I had to!) until I moved from NY to Laguna Beach.
J. Job title: Costume /Stylist Assistant and wanna-be part-time blogger.
K. Kids: Not for some years, but yes please.
L. Live: Los Angeles since October.
M. Mom’s name: Jane
N. Nicknames: Dille (pronounced “Dilly”-my middle name and mother’s maiden name), Claire bear, love (from my brit father), Pear (best friend Mandy calls me this), Claireness, Clairezy…more I can’t think of.
O. Overnight hospital stays: None yet…*knocks on wood*
P. Pet peeves: People who litter! I find it so repulsive. When farmer’s don’t tell you whether their food is organic or covered in pesticides at the farmer’s market. When people don’t use turn signals, and lots of honking on the freeway. People in LA tend to have serious road rage, even during stopped traffic.
Q. Quote from a movie: “This song explains why I’m leaving home to become a stewardess.” (Any guesses?)
R. Righty or lefty: Righty.
S. Siblings: Sister -Lily (two years younger), Half Brother- Sean (nine years older)
T. Time you wake up: Hmmm…toughest question considering I work on all different projects where I may have a 5 am call time, or 2 p.m. call time, etc. I tend to wake up around 8 when I am not working though.
U. Underwear: Not the biggest fan.
V. Vegetables you don’t like: I really like all vegetables when they are prepared right. I may have claimed to not like potatoes and carrots growing up, but that is no longer true.
W. What makes you run late: Los Angeles traffic mostly
X. X-rays you’ve had: Teeth, shins (had so many running related stress fractures), foot (broken foot from running as well), bone scan to see how many years behind I was in development growing up. I was two years behind most my age.
Y. Yummy food you make: Oats, Pancakes, Sesame Soba Noodles, Kale Chips, Muffins, and more.
Z. Zoo animal favorites: I am not such a fan but would prefer to see animals in their natural habitat. I was a fan of the Ocelot, when I studied the rain forest growing up. I loved that it was the littlest cat in the “big cat family.”
Questions for you:
- Is there a food you claimed to dislike growing up but actually like now? Pretty unusual, but I claimed to never like pizza. I wouldn’t eat it at birthday parties, etc. but preferred pasta or flat breads. I realize now it was because I wasn’t a fan of the goop-y cheese, and really love cheese-less pizza done right.
- Do you have a schedule that requires all different wake up times? How do you make it work? I still need to figure this one out. My crazy schedules mean that I am constantly trying to ground myself by eating regular meals and snacks throughout the day to keep my energy. Even the days where I wake up at 4, I need to eat breakfast somewhat early and find myself hungry for my dinner-like meal super early. The 14-16 hour days are the worst, so sleep is obviously a high priority, especially on the weekends.
I’ve been eagerly waiting for the LA outpost of the famous San Francisco restaurant, Cafe Gratitude, to open and today was the day. It happened that my good friend, and fellow vegetarian, wanted to meet for lunch so it wasn’t too hard to convince her to go to the place with the menu I’ve been dreaming about.
Before, we get to the delectable meal, I want to share with you something I’ve been missing lately.
For a few weeks, I’ve been thinking of getting some more pumpkin into my life before the winter season officially ends (even though it’s around 50-65 out in LA). After picking up a can of organic pumpkin, I knew I’d be making a full bowl of warm steel-cut oats to satisfy the craving. The usual mix of steel-cut oats, banana, coconut milk, chia seeds, cinnamon, and vanilla were cooked for 25 minutes on the stove top before adding 1/4 cup of pumpkin for the last few minutes. Although steel-cut oats have a recommended cook time of 20 minutes, I tend to cook them longer because I use more liquid than stated on the package, one cup of water and 1/4 cup of nut milk. The more voluminous the better. Raisins were added, as they are always a great compliment of pumpkin, but I couldn’t keep off some of our fresh berries so blueberries were thrown on there too. Oh, and nut butter…can’t forget that. Trader Joe’s organic creamy almond butter is the current addiction of choice. These kept me full until I sat down at the Cafe Gratitude table and was reminded of all the delectable choices. If you want to see some interior exterior shots, check out Lynn’s post on being the first customer.
Being a vegan, with what most of my family and friends refers to as a “restricted diet,” means that I am constantly navigating restaurant menus for the most vegan friendly or adaptable item. Automatically, I am thrilled to find a restaurant with a menu full of all vegan fare, but still, I can become overwhelmed with numerous options. This was no exception.
My sister and I waited for my friend while going over the menu and watching the environment around us. We both commented later about how nice everyone was in the restaurant. Not only were the servers wonderful, but the other restaurant-goer’s were moving around tables a lot and talking to others they didn’t seem to know. Maybe it was the excitement and enthusiasm over the organic, local, and vegan food free of common allergens like soy, wheat, and peanuts. I too was beyond excited for my meal to arrive at the table.
This was the first vegan restaurant I’ve been to without tofu or tempeh, and was intrigued by my sisters order, the “I am Extraordinary” BLT sandwich with sautéed maple coconut, romaine lettuce, sliced tomato, and avocado with chipotle aioli on panini bread. Usually, vegan BLT’s use some type of smoky tempeh to make up for the bacon, but the this one differed, using maple coconut (Lynn ordered the same sandwich and showed the interior) instead. I tried a bite and think the Chipotle Aioli made it the stunning sandwich it was.
My friend’s food went unpictured, since I was too hungry for mine once they all were brought to the table. However, she raved about her special soup, the cold Thai coconut. Of course I had a taste, and loved it so. To go with her soup, she had the “I am Dazzling” Caesar salad with romaine lettuce, avocado, brazil nut parmesan and capers with Caesar dressing. She texted me about 4 hours later saying she was still full. I am too. This is why:
I knew that I’d be back to Cafe Gratitude many times before the food even arrived, so I went with something comforting, knowing that I can taste my way around the menu in the future. My entrée came from the Cooked side of the menu (the Raw dishes sound truly amazing as well), it was the “I am TRUSTING,” a handmade corn tamal made with stoneground heirloom masa and butternut squash served with salsa verde (TOO GOOD!), black beans, and chipotle cole slaw.
The butternut squash and masa mixture was everything I hoped for. The whole plate got eaten so fast, my sister later commented that she wanted to taste it, but I seemed to into my meal to let her steal a bite. What can I say, it was bliss.
The real star was this heavenly dessert. It may also be the reason we are still full six hours later. The dessert menu wasn’t shown, but stated by the server. Here is one I found online with a few items that were listed. Generally, I am an all chocolate dessert girl, but since there were other things that sounded just as appealing, I chose a Chocolate Caramel “Cheesecake.” It was one of the “I am Cherished” cashew cream cheesecakes with a crunchy nut crust. The filling was like no other vegan cheesecake I’ve tasted. I will be sure going back for other play off’s of this dessert and to sample all of the others.
Now, check out the menu, and help me choose what I should order next time. I am already planning a return visit next week. Even better, if you live in the LA area, go there. I promise you won’t be disappointed.
After our last trip to Babycakes, my sister and I were waiting all week for the bananas to brown so we could recreate their delicious banana bread. I have yet to purchase the book, as I am trying to make it through my other vegan cookbooks first, but that didn’t stop me from searching for the recipe online. Erin, the Babycakes genius, shared her favorite recipe on the bakery’s blog, however, the books recipe varied slightly. Referring to another favorite banana bread recipe, the Veganomicon Lower Fat Banana Bread, I decided to go with the recipe with more flour (the books version), so we could have a larger loaf with more banana. Instead of Gluten Free flour, we used Organic Spelt, which meant we left out the xanthan gum since it wasn’t needed. I also used coconut milk yogurt instead of the milk, and only used 1/3 cup instead of the recommended 2/3. I am more drawn to a denser banana loaf than a cake-y texture, so I was in favor of using coconut oil (in the babycakes recipe) instead of unsweetened applesauce (in the Veganomicon recipe) to lower the fat. We figured there was enough fruit in the mix, considering we used 4 large bananas to get the 1 and 1/2 cups of mashed banana.
After impatiently waiting by the stove to remove the heavenly smelling loaf, I had to wait twenty more minutes to flip it out of the pan. Those were difficult moments.
Once the first bite hit my mouth, I was perfectly satisfied. The texture and taste were ideal, everything I imagine banana bread to be.
The vegan chocolate chips really bring it to a whole other level. You should make it. I would recommend the cookbook on the banana recipe alone. But, if you aren’t sold yet, try the banana bread from the blog or the the book recipe.
As the loaf dwindles, I savor each piece, but am anxious about what tasty treat to make next. Spelt flour continues to impress me, but I am interested in trying some new flours soon. This recipe using Kamut flour looks amazing.
you have a favorite flour? I am not gluten-free, obviously since I use spelt flour, but I am more and more interested in gluten-free flours like coconut, garbanzo, etc. I’d love a suggestion of what type to try next.
After a crazy last few days of 4 a.m. wake up times and boring morning eats, I ventured into the kitchen this morning with two things on my mind. First, I heated filtered water for a few minutes and sliced a freshly picked lemon from the tree aside my apartment window. As I squeezed in the lemon juice and then sipped the warm glass of lemon water, I was reminded of how simple it is to feel a sense of balance in the morning. The routine of making slow cooked steel-cut oats came next, and I didn’t even have to ask my still visiting sister if she was also craving a bowl.
Since V went rather overboard on the amount of berries he purchased on Sunday, I eagerly poured a few more than usual on both our bowls. The usual mix of steel-cut oats was slow cooked with banana, chia seeds, nut milk, vanilla, cinnamon, and a pinch of salt. Lily’s was topped with a few vegan chocolate chips.
I went with a small spoonful of raw almond butter. It was grand.
The rain hasn’t really stopped in LA, and part of me is happy to have an excuse to stay in and be all sorts of lazy. I read words from the new-to-me site, The Well Daily, my lovely friend Danielle’s place of work and enjoyment. Each post left me feeling wonderful, and I was especially intrigued by the Ayurvedic Body Scrub idea. Creating homemade beauty products, with far less ingredients than store-bought, is something I’ve often wanted to try. Eventually I will get around to it. Ayurveda has always fascinated me, so I went on to take the linked quiz in order to find my Dosha. Although a few of the questions were difficult, making me feel as though I may be more than one option, I answered to the best of my ability. In the end I learned I was primarily a Vata Dosha, and therefore should eat mostly warm nourishing foods like hearty oats for breakfast. That seemed about right. Other things that balance Vata’s are nuts (nut milk and nut butter too), pureed soups, and cooked vegetables like beets, carrots, asparagus, and sweet potatoes. The expansive food list isn’t something I would necessarily follow, considering that I also have some Pitta qualities. Eating by the Vata Dosha would also mean limiting all raw vegetables and adding dairy to my diet, two things I don’t see myself doing anytime soon. Still, I do agree with many aspects that make me a Vata-Pitta Dosha, and am willing to start adding more Ayurvedic practices like yoga, meditation, routine meal times, hiking, and afternoon tea. As usual, the Ayurvedic cookbooks and recipes interest me most, and I’ve already found some tasty looking ones to try.
Ironically, my lunch was already planned for, and well, differed quite a bit from the Ayurvedic recipes I was reading most of the morning hours.
Lynn had mentioned that Chipotle was having a two for one offer and my sister and I were in the mood for two more bowls of delicious afternoon fuel. Chipotle may be considered fast food, but at least they do it with integrity. The salad bowls covered with fajita veggies, black beans, salsa, and guacamole are soul and belly-satisfying. Oh, and the chips, with a hint of lime and perfectly salted really make the meal complete. The two salad bowls and chips were just under $10, only a $5 a piece. That is what I am talking about.
Yum. I finished every last bite.
The end of the day warming meal was a shared roasted sweet potato (425 degrees for just under an hour), lentil soup, coconut roasted parsnips, and brussels sprouts.
You know dark chocolate was involved too.
- Have you ever read about Ayurveda and even found your Dosha? Did you agree with your Dosha balancing foods?
- Do you Chipotle? Of course it isn’t my food place of choice, but it doesn’t hurt to eat a veggie filled bowl with healthy fats and salty crunchy chips. It was amazingly satisfying.
Ever since starting a commercial at the beginning of last week, I’ve been craving bowls of warm steel-cut oats. Waking up at 5 a.m. just doesn’t give me adequate time to prepare a quality bowl. Instead I’ve been eating packed overnight oats made with rolled oats, almond or coconut milk, chia seeds, banana, vanilla, cinnamon, and all the berries I can find in my fridge. After the initial craziness that takes place as soon as I arrive on set, I take a few minutes to eat my cold breakfast while the steamer heats up to prep the wardrobe for the day. Eating breakfast before 7 a.m. always makes me hungry for lunch very early, as it should. I grab fruit, nuts, and all the bars in my snack drawer for days like these. By the time lunch rolls around (1-2 p.m.), I feel like I’ve eaten quite a lot for the day already. Of course that doesn’t stop me from making the caterer’s scratch their heads when I ask for anything vegan from the three entrée options of fish, poultry, and red meat. Usually this means I receive a plate full of the rice (or other grain) and whatever side veggies they can find prepared without butter. I’m difficult, but that is their job. Commercials, with a much smaller crew, have less choice, but the quality is usually better than when they are feeding an entire film crew. This week I had a delicious meal of brown rice and beans topped with grilled asparagus, and a spinach, beet, and walnut salad on the side. It was one of the best catered meals I have had to date. There are also the days where I am off doing errands (returning wardrobe, picking up alterations, etc.) where I miss lunch entirely. These are the days I actually prefer, because I get to go off and find my own lunch from places I enjoy in LA. The best meals I’ve had while working were Native Foods and M Cafe. These are easily two of my favorite veggie places in Los Angeles. I can’t get enough.
As soon as the weekend hit, I knew oats would be on the menu. I still wanted to make pancakes for V since he prefers them over oats, but my sister chimed in that she also craved a bowl of oats after being without them all week. For the pancakes, I used my go-to recipe from Angela, the spelt pancakes. V has a pretty hearty appetite on the weekend mornings, so I doubled the recipe. He ate every last bite.
They were filled with bananas and walnuts and he poured delicious maple syrup on top.
Lily and I ate comforting steel-cut banana oats with almond milk, chia seeds, cinnamon, and vanilla in my new small Anthropologie Lotus bowls.
We poured California organic berries on top and I sliced up some raw walnuts from the farmer’s market for satiety. I really shouldn’t go that long between warm oats consumption, it was a little bit of torture.
For the long weekend I am going to relax and enjoy the California sunshine by hitting up the flea market and reading in a nearby park today. There may be some vegan baking involved too.
Hope everyone is having a lovely weekend.
- Do you ever feel deprived of warm oats, even when the weather isn’t chilly?
-What is your favorite long weekend activity?
Although I’ve been out in Los Angeles for about a month, I haven’t quite gotten into the groove of things. Today we finally signed our new lease and I can’t wait to get comfortable in our own place. In just three weeks, we will be sending out all the rest of our belongings.
Work has taken over the last two weeks and my stress levels are incredibly high. Realizing that we have to pay three rents for the month of December (as well as a security deposit and shipping everything) is not relaxing, at all. That is just an example of the freelance life, making you move before your lease is up. Ironically, I have decreased the yoga over these last few weeks when I probably should have done the opposite. However, December is a month I adore and I hope the second half will be less about work, finances, and all those big kid things, and more about family and fun. Due to missing my favorite Holiday with my family, I am over-eager to get reunited with all of the Dille’s (my mothers maiden name, my middle name, my blog name) in just a few weeks. Another thing I am most happy about is my friend Emma’s visit to LA. Timing-wise, I am the most busy I’ve been since August, but I still can’t wait to catch up over the weekend (the few hours I won’t be prepping). She is one of those people who I love most and it doesn’t hurt that we both live to travel, keep active, (she owns a bike shop in Guatemala!), and eat delicious food.
When November began, I had planned on upping the amount of blog posts about tasty vegan eats for Vegan MoFo. Subsequently, I failed miserably. Instead of beating myself about it, I’ve accepted the fact that cooking creative vegan recipes and eating out weren’t too realistic this last month. Yes, I will still be very frugal for December, but I will also be with family (and friends!) in New York for at least the last week of the month. There is no way I will be missing an opportunity to eat at some of my favorite vegan places.
I have a whole year (and possibly longer) to explore LA’s vegan fare.
Tomorrow, we will no longer be staying at our friends place and the thing I will miss most are the abundance of pomegranates. Right next to his little guest house is a pomegranate tree. Needless to say, I’ve had my fair share of pomegranate topped oats. Today and tomorrow might be my last bowl of insanely local pomegranates for a while. Today’s bowl were scottish oats cooked in the usual fashion, with coconut milk, chia seeds, half a banana, cinnamon, vanilla, salt, and stevia. I mixed in some organic pumpkin puree and pumpkin pie spice in the last few minutes. On top of the pomegranate, I piled on some peanut butter. I loved this not so typical combo.
So tomorrow begins a new chapter, in a new home, for at least two or three weeks. The upcoming hiatus will be much appreciated, and then I will be back to LA living. Am I in love with this city? Not yet, but I am getting there. I may even pretend like its getting chillier by adding scarves, beanies, and other winter accessories. I just can’t help myself. I do work in wardrobe after all. As a New Yorker in LA, the hardest two things so far are the lack of seasons and the aggravating traffic (subways…where are you…?).
- Do you like layering or prefer warmer climates with less clothing? Fall is definitely my season of choice, so layers are what I love. I do gravitate towards simplicity a lot too, but I like the option of putting on more. Winter though, is not a season I love. I like the snow for its beauty and seasonal eats and cheer, but I am pretty miserable when it gets below, say twenty degrees. Thank god I bought that down coat last winter…it saved me when working in cold Michigan and the time I was in NY for the holidays.
- Are you interested in an apartment wish list post? I read home and fashion blogs just as much as food blogs, so I have many ideas about our new apartment. The space is very different. We lived in a large two-story industrial loft previously, and now we will be in a much smaller art deco apartment. Instead of a kitchen island, we now have a dining nook, and I can’t wait to find a cool table and chairs to fill it.